Inspection Report

Florida DBPR Inspection Report
Completed

DEE'S PLACE

138 N. RIDGEWOOD DR · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447333
Visit number1
Inspection Visit ID8736360
DBPR license3801016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine on the cook line and prep table, in kitchen area.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the hose outside mop sink.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks at various prep tables.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil on floor.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between crack on the cook line.

#4Basic08B-12-5

Basic – Stored food not covered. Observed food in reach in freezer by the cook line, not protected.

#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic ware not stored properly in cups in kitchen area.

Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.