Inspection Report

Florida DBPR Inspection Report
Completed

MIKE'S CHINA BEACH

337 47 ST · MIAMI BEACH · Dade County · FL 331403129

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447361
Visit number1
Inspection Visit ID8736388
DBPR license2325499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken wings stored directly in carry out shopping market bag in the reach in cooler located next to the cook line. Owner changed the bag. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice at 54 F left outside at ambient temperature. Owner placed the rice inside reach in cooler . As per owner, for approximately 1 hr. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed owner washed his hands inside the mop sink located next to the hand sink. **Repeat Violation**

Repeat Violation
#10Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit, owner bought a new test kit while I was conducting the inspection. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings from Monday 7/1 as per owner with no date marking. Owner labeled the food. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed some food debris on the floor underneath equipments.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with sauce on the floor. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop and some other utensils inside standing water ( water temperature was 84 F . **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets .

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on reach in cooler located underneath the microwave. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken wings stored in an uncovered container inside reach in cooler.

Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.