NIRALA SWEET
8913 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade to 100ppm **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator found eating popcorn, began to work with no handwashing.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 door reach in; raw shell eggs (50F – Cold Holding). Per operator food in unit over night, not portioned or prepared today. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 2 door reach in cooler; cooked carrots (52F – Cold Holding); yogurt (48F – Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed cooler holding at 52F. 2) 2 door reach in; raw shell eggs (50F – Cold Holding). Per operator food in unit over night, not portioned or prepared today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 2 door reach in cooler; cooked carrots (52F – Cold Holding); yogurt (48F – Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed cooler holding at 52F. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; cooked rice and beef (110F – Hot Holding); white rice (98F – Hot Holding); cooked chicken (97F – Hot Holding). Foods prepared and portioned today. Per operator foods made at 1030am. Foods in unit less than 4hrs. Operator made to reheat to 165. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room, door is not self closing
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of rice in kitchen flip top cooler. Operator removed **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler in between kitchen and prep area. Unable to keep food cold
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator unable to locate license. Operator eventually located license **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board with deep grooves and a corner piece missing
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Open bag of popcorn on kitchen flip top cutting board. Employee spotted eating popcorn in kitchen area
14-69-4Basic – Ice buildup in reach-in freezer. 2 door reach in freezer in between kitchen and prep area **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-service articles improperly stored. Aluminum single service container on top of ice machine stored improperly with no protection from dust or debris. Operator stored properly **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.