MANGROVE MIKES CAFE Inspection – July 12, 2024

High Priority 1

#10High Priority08A-05-6

High Priority – In lift lid cooler Raw salmon food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in the walking cooler

#2Basic08B-42-4

Basic – Chest freezer holding food is stored outside.

#3Basic14-11-5

Basic – Equipment in poor repair. Chest freezer lid is rusting.

#4Basic36-24-5

Basic – Hole in or other damage to wall in triple sink room

#5Basic38-07-4

Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers.

#6Basic25-05-4

Basic – Single-service articles improperly stored outdoors under cover.

#7Basic36-02-5

Basic – Unsealed concrete floor in warewashing area or bathroom.

#8Basic14-17-4

Basic – Walk-in cooler-shelves with rust that has pitted the surface.

#9Basic29-11-4

Basic – Water leaking from faucet/handle at handwash sink on cook line. Hot water faucet

Florida Food Watch