Inspection Report

Florida DBPR Inspection Report
Completed

BEACHES BAR & GRILL SUNRISE CAFE

4299 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447398
Visit number1
Inspection Visit ID8736425
DBPR license2319939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching different surfaces, then touching putting gloves on without washing his hands first. Owner washed hands immediately. **Corrected On-Site**

Corrected On-Site
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above sweet potatoes inside walk-in cooler. Owner inverted them. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled . The white top of the reach in cooler located by the entrance near restrooms. **Repeat Violation**

Repeat Violation
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink located at the bar . Owner moved it. **Repeat Violation**

Repeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels or napkins at hand sinks located inside restrooms.

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at the front bar.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling . **Repeat Violation**

Repeat Violation
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack/ container . Observed clean utensils stored inside dirty container . Owner tooled then and washed them out. **Corrected On-Site**

Corrected On-Site
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed groove cutting board in use ( white ).

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed accumulation of water on the backside of the kitchen. A pump is used to minimize the sea water . **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in coolers floor with accumulation of debris.

#8Basic08B-52-4

Basic – Food stored under dripping water line. Observed chicken wings stored under walk in cooler compressor unit with condensation. Owner discarded the food . **Corrected On-Site**

Corrected On-Site
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a towel under white cutting board next to the grill.

#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and debris inside the oven.

#11Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Missing catching grease container at the hood. **Repeat Violation**

Repeat Violation
#12Basic08B-12-5

Basic – Stored food not covered. Observed bacon strips stored in a plastic container without cover inside the reach in cooler. Owner covered the food. **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.