Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY CREEK DINING ROOM

1449 WHISKEY CRK DR · FORT MYERS · Lee County · FL 339192248

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447401
Visit number1
Inspection Visit ID8736428
DBPR license4600364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (quaternary 200ppm)until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties and raw chicken stored over ready eat ham and cheese sandwiches at cook line. Operator removed raw burger patties and raw chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean food containers at cook line, and with clean ice bucket at server station. Operator removed all chemicals spray bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish racks soiled with mold like substance. **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic10-14-5

Basic – Clean ice bucket stored on floor between uses at bar. Operator removed iced bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-05-4

Basic – Single-service drinking cups stored on floor at bar. Operator removed drinking cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.