Inspection Report

Florida DBPR Inspection Report
Completed

CULHANE'S IRISH PUBLIC HOUSE

967 ATLANTIC BLVD, UNIT 27A · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447409
Visit number1
Inspection Visit ID8736436
DBPR license2612480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed sister dressing dated 10-26-2024 made with fresh garlic. See stop sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Stand alone cooler Cooked sausage rolls (52F – Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler Cooked sausage rolls (52F – Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F. Manager may lower temperature on cooler.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar area soiled. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line soiled.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.