MIAMI BEACH GULF CLUB Inspection – October 14, 2024

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing her hands to prepare food . Employee put gloves out , and washed her hands . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge ordered a new test kit.

#7Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Observed probe thermometer above 93 F in ice water . Person in charge changed the battery, but still not working. Person in charge ordered a new one. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the bar station. Employee corrected it immensely. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.

Florida Food Watch