IGUANA MIA
28051 S TAMIAMI TRL · BONITA SPGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-27-5High Priority – Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. In the walk-in cooler, observed reduced oxygen packaged foods held longer than 7 days: Picante Sauce dated 9-23-24. **Warning**
Intermediate 1
03G-19-5Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Cooler and freezer used to store several ingredients (meats and sauces and salsas) in reduced oxygen packaging with no continuous electronic monitoring system. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink was stored next to clean dishes in the dish area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees near the grills. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Holster for soda gun at the bar was soiled with slimy build-up. Front plate of the beer taps was soiled with slimy and black build-up. **Warning**
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw chicken thawing submerged in water with the faucet barely running/dripping. Operator increased water velocity. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.