WOK N ROLL CHINESE RESTAURANT
881 W BAY DR UNIT #3 · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta at 12:00pm. Temped at 2:08pm cooked pasta (85F – Cooling). Operator stated reheating pasta will cause it to overcook. Operator discarded item. Will email DBPR Form 5030-061. Improper Cooling is the Major Cause of Foodborne Illness. **Corrective Action Taken**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of soy sauce is dented at seam. Two 5 lb cans of soy sauce is bulging. 7 lb can of ketchup is dented at seam.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened and held more than 24 hours ago not date marked. Operator date marked item. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta at 12:00pm. Temped at 2:08pm cooked pasta (85F – Cooling). Operator stated reheating pasta will cause it to overcook. Operator discarded item.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok grill is soiled with black substance.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, shrimp and rice prepared more than 24 hours ago not date marked. Operator date marked items. **Corrected On-Site**
Basic 12
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-09-4Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table is rusted. Located across from refrigerator near walk-in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Multiple containers of sauce stored on floor in walk-in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors are soiled. Fan vents on walk-in coolers are soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
29-49-6Basic – Standing water in bottom of reach-in-cooler across from fat-fryer.
08B-12-5Basic – Stored food not covered. Raw chicken not covered in walk-in freezer. Multiple containers of cut vegetables, cooked ribs, and shrimp not covered in walk-in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in pan of water not thawing under running water or refrigeration. Operator placed item under running cold water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.