High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – front counter employee with no hair restraint scratched head, then continued with food prep, no handwash.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sauerkraut <4 hours (49 – Cold Holding). Commercially prepared, opened, stored in food container inside cooler next to hot dog roller. Manager moved into smaller containers and brought to freezer for expedited cooling. **Corrective Action Taken**