SKIP ONE SEAFOOD Inspection – August 21, 2024

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of raw seafood storage outside walk in cooler.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense spice and tomato sauce at cook line. Operator removed cups. **Corrected On-Site**

Corrected On-Site

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area.

#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food. **Repeat Violation**

Repeat Violation

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath flat grill at cook line.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

SKIP ONE SEAFOOD

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

SKIP ONE SEAFOOD

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7