Inspection Report

Florida DBPR Inspection Report
Warning

CASEY KEY FISH HOUSE

801 BLACKBURN POINT RD · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447450
Visit number1
Inspection Visit ID8736477
DBPR license6804429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F – Cold Holding); marscapone cheese (51F – Cold Holding); garlic butter (48F – Cold Holding); fish dip (46F – Cold Holding); raw shrimp (52F – Cold Holding); raw grouper (49F – Cold Holding) in the walk in cooler. The operator stated the items were held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F – Cold Holding); marscapone cheese (51F – Cold Holding); garlic butter (48F – Cold Holding); fish dip (46F – Cold Holding); raw shrimp (52F – Cold Holding); raw grouper (49F – Cold Holding) in the walk in cooler. The operator stated the items were held overnight. The operator discarded the above foods. Observed raw ground beef (48F – Cold Holding); sliced cheese (51F – Cold Holding); raw grouper (49F – Cold Holding) in the lower portion of the reach in cooler. The operator stated the foods have been held for approximately 2 hours. The operator placed ice on the foods. **Warning**

Warning

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed a gap underneath the walk in cooler door.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable in the kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter panels in the kitchen.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice bin behind the tiki bar. The operator properly stored the ice scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses in the kitchen. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of plastic lids and plastic portion cups stored on the floor in the outside storage shed.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.