RONIN SUSHI AND BAR
111 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -rice 44fto 46f
08A-13-5High Priority – Raw animal food/egg stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -freezer at sushi station raw beef over fish
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment uses time as a public health for rice , cannot find procedure.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -escalor
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -men's and ladies room -wrong verbiage at bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease -pipes behind dish machine soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dust on wall waitstation
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -bar **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.