Inspection Report

Florida DBPR Inspection Report
Completed

LA TRATTORIA/ VIRGILIOS

524 DUVAL STREET · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447475
Visit number1
Inspection Visit ID8736502
DBPR license5401433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bruschetta (49 F – Cold Holding); cherry tomatoes (47 F – Cold Holding)inside the reach in cooler by the dessert station. Foods were date marked 8/17. Stop sale was issued.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bruschetta (49 F – Cold Holding); cherry tomatoes (47 F – Cold Holding)inside the reach in cooler by the dessert station. Foods were date marked 8/17. Stop sale was issued.

Stop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed at the women's bathroom.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed food container lid was broken inside the reach in freezer, operator replaced the lid. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler. By dessert station.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the dessert station.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation tables.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with powder sugar not identified. Employee labeled the sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.