Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1285 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447480
Visit number1
Inspection Visit ID8736507
DBPR license6215393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reviewed with person in charge . Employee rearranged food . Emailed food storage handout DBPR Form HR 5030-998 to operator **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Reach in freezer and crate with cooker stored in front of kitchen hand wash sink in food prep area . Reviewed with person in charge hand wash sinks must be accessible at all times . Person in charge relocated freezer and crate . **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves at cook line . Reviewed with person in charge . Cardboard removed . **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with person in charge. **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in cooler in front counter area and walk in cooler . Reviewed with person in charge .

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee toothpaste and toothbrush on shelf next to containers of sauce and hand wash sink. Person in charge discarded items **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen

#6Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment in back kitchen. Person in charge removed fly tape and discarded **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food ( bag of onions) stored on floor in walk in cooler. Person in charge relocated onions **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen . Reviewed with person in charge .

#9Basic10-20-4

Basic – In-use tongs stored on shelving between uses next to cook line hand wash sink exposed to contamination. Reviewed with person in charge . Tongs relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface at cook line Reviewed with person in charge **Repeat Violation**

Repeat Violation
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Egg cartons reused to store container of oil on in kitchen . Reviewed with person in charge . Person in charge discarded cartons **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food cut vegetables and meat ) not covered in walk in cooler . Person in charge covered food **Corrected On-Site**

Corrected On-Site
#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Reviewed with person in charge **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.