Inspection Report

Florida DBPR Inspection Report
Warning

SEMINOLE SUBS & GYROS

11775 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447494
Visit number1
Inspection Visit ID8736521
DBPR license6212546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 51 F in cooler opposite gyro . Manager placed cheese on ice . Recheck 41 F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in food prep and dishwashing area in non working order Reviewed with manager

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spatula inside cook line hand wash sink. Reviewed with manager hand wash sinks are for washing hands only . Manager removed spatula **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager. Training books received previous day .

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in back kitchen

#3Basic36-27-5

Basic – Wall soiled with accumulated grease and food debris at cook line . Reviewed with manager .

Inspector observations synchronized from DBPR on September 26, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.