OAK WOOD SMOKE HOUSE AND GRILL
230 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – buttermilk (59F – Cold Holding), held less than four hours per operator. Operator discarded. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – melted butter (102F – Hot Holding), held less than four hours per operator. Operator moved to his steam table for rapid reheat. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -several in dish area. Operator discarded. **Corrected On-Site** **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine. Installed 4-23
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in corn nugget container and okra container in reach in freezer on cook line. -soufflé cup in chopped egg on make table on cook line. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone over make table on cook line. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -metal pans on dish storage rack
36-24-5Basic – Hole in or other damage to wall by hot water heater
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line. -top back of fryers **Repeat Violation**
22-16-4Basic – Reach-in coolers interiors on cook line has accumulation of soil residues. -Beer keg cooler in kitchen soiled. -Interior of reach in cooler of glasses by beer cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine.
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.