Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S RESTAURANT

1470 N BROADWAY AVE · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447499
Visit number1
Inspection Visit ID8736526
DBPR license6301116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled unpasteurized eggs over ready to eat liquid eggs and precooked eggs in the reach in cooler holding drawers on the cook line. The shelled eggs was relocated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Exterior of the dishwasher is soiled. The manager assigned an employee to clean the exterior of the dishwasher. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Meat trays on the shelf across from the dishwasher.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door on the sandwich make table near the French fry station.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Labels was removed and trays was washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.