High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee wearing gloves handling food tied apron and then grabbed foil for food touched bread and Chicken, without removing gloves, washing hands and putting on clean gloves. Another employee wearing gloves wiped hands on pant leg then took out Ready-To-Eat bread bun and prepared food order, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.