COURTSIDE STEAKHOUSE
17260 HARBOUR POINTE DR · FT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of vegetables in reach in cooler across from stove. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 47F cold hold less than 4 hours. Operator turned down upright reach in cooler near ice machine. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bernaisse sauce 87F hot hold. Operator will use time as a public health control. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in food prep area blocked by shelving. Operator moved shelving. **Corrected On-Site**
01C-03-4Intermediate – Oyster tags not marked with last date served. Operator put last date served. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at cook line and hand wash sink in dishwash area. Educated operator on importance of paper towel dispenser working. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded employee beverage. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris in downstairs storage room.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of raw chicken stored on floor in downstairs walk in cooler.
14-69-4Basic – Ice buildup in downstairs walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in side beverage/wait station.
36-32-5Basic – Observed holes in ceiling above dishwash area and above upright reach in cooler near ice machine.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line entrance and walk in cooler.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Downstairs walk in freezer.
29-11-4Basic – Water leaking from pipe underneath hand wash sink in dishwash area. Operator fixed pipe. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Operator labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.