Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA POLLOS A LA BRASA

13822 SW 56 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447561
Visit number1
Inspection Visit ID8736588
DBPR license2328810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-39-4

High Priority – Chlorine sanitizer in bucket for wiping cloths not at proper minimum strength less than 10 ppm. Employee added chlorine and adjusted to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F – Cold Holding); chicken (49 F – Cold Holding); fish (49 F – ambient); fish (46 F – Cold Holding) inside the reach in cooler by the steam table. As per employee foods were placed less than 1 hour ago. Employee placed foods inside the walk in cooler. **Warning**

Warning

Intermediate 1

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 waitress with not food handler training. **Warning**

Warning

Basic 8

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler by the steam table. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation area. Employee removed the beverage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Observed a thermo stored above preparation area. Employee removed the beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several cups and thermos stored inside the reach in cooler above sauces for customers. Employee placed all employee personal items at the bottom of the reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by the dishwasher machine. **Warning**

Warning
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed missing grout throughout the kitchen area. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in a metal container with shrimp, old label stuck to food container. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.