Inspection Report

Florida DBPR Inspection Report
Warning

PUEBLO VIEJO VI

3415 US HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447564
Visit number1
Inspection Visit ID8736591
DBPR license5700679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flying insects at soda station. Three at bar trash can. **Warning**

Warning

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

Warning
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Lopez **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and will have employee sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen at cook line. **Warning**

Warning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches in supply area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at bar. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor in walk in freezer. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bathroom for males. Operator obtained sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Glasses with old food debris at dry rack. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.