CHIPOTLE MEXICAN GRILL #647
2211 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 50ppm chlorine **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked whole muscle intact beef only hot holding at 130f at catering side make table area Corrective action taken. Reheated to 179f in 10 minutes **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink for ware wash area blocked by push cart **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Red plastic lid in basin of hand sink at ware wash area **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink ware wash
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler by fans has a dust build up and fan covers
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.