OASIS SALOON AT SORRENTO Inspection – December 6, 2024

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, operator drained and refilled, retested 50ppm **Corrected On-Site**

Corrected On-Site

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -orange hose on side of building

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened 12/3/2024, operator dated **Corrected On-Site**

Corrected On-Site

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by large round trash can

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amy

#8Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 2

#1Basic51-18-6

Basic – No copy of latest inspection report available.

#2Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Florida Food Watch