Inspection Report

Florida DBPR Inspection Report
Completed

ROSIE'S BOTTOMS UP

8400 US 1 SOUTH · MICCO · Indian River County · FL 32976

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447604
Visit number1
Inspection Visit ID8736631
DBPR license4101103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles. Walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both soda Gunn nozzles

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed vacuum seal not broken **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets 2 door reach in cooler

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back wash prep area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.