Inspection Report

Florida DBPR Inspection Report
Warning

EL TENAMPA MEXICAN RESTAURANT

4563 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447605
Visit number1
Inspection Visit ID8736632
DBPR license5911073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times read less than 50 ppm chlorine **Warning**

Warning

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink ware wash Operator provided paper towels **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container in bin of salsa verde

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where utility lines run into ceiling

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk in soiled

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut boards on cook line stained and grooved

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and cell phone on make table cut board Operator removed items **Corrected On-Site**

Corrected On-Site
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile missing kitchen by cook line and ware wash

#7Basic08B-38-4

Basic – Food stored on floor. Bins of lettuce and salsa verde floor wall in cooler

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sign missing at front hand sink Operator made sign and posted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.