GRANO DE MOSTAZA RESTAURANT
5550 NW 31 AVE STE 101 · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washing hands with cold water. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed whole chicken in direct contact with a t shirt togo bag in Frigidaire reach in freezer. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs over croissants. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (123-125F – Hot Holding) per operator held out of temperature less then one hour. Operator increased temperature of steam table. **Corrective Action Taken** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Raquel F Sandoval appointment for September 26 2024 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed stock pot in front of hand washing sink in kitchen employee removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand washing sink at front counter. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator had water hardness test strips and ph level. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled. **Warning**
Basic 5
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dried peas. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer chest soiled with grease, food debris, dirt, slime or dust. **Warning**
08B-12-5Basic – Stored food not covered. Observed raw beef not and container of cooked beef in dukers reach in cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor located by rear kitchen door. **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.