THAI BASIL
1075 OAKLEAF PLANTATION PKWY #305 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw chicken stored over washed cut vegetables. Manager moved chicken to correct storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at make line, cooked chicken (48F – Cold Holding). Manager stated item was in cooler less than three hours. Flip top was open and closed during lunch rush. Manager moved to below reach in cooler to lower temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has mold-like substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by large cart. **Repeat Violation**
Basic 12
36-36-4Basic – Ceiling tile missing. Four ceiling tiles missing above walk in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24. Operator displayed correct up to date license with inspector present. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table next to make line. **Repeat Violation**
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floor under canned good storage rack has build up. Wall behind triple sink soiled. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap stored over prep table by walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Three knifes in between flip top cooler and prep table in kitchen. Manager removed knifes. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of corn starch by back door had scooper handle in direct contact with product. Manager lifted handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Side of fryers have grease build up. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored over flip top cooler not inverted. Manager inverted. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wash cloths not in use at wok station. Manager moved to sanitizer buckets. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of seasoning stored above prep table on make line not labeled. Manager added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.