LOS PARADOS RESTAURANT INC
5394 NW 72ND AVENUE · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs at 80°F stored on reach in cool inside kitchen. As per Operator eggs have been outside for an hour. Operator stored eggs inside reach in cooler. **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. **Corrected On-Site**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board on kitchen floor. Operator sent cutting board to be washed and sanitized. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed big cutting boards throughout kitchen.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn in front of flat griddle in kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing grout throughout kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer inside beer room. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and wall inside kitchen. Operator removed knife. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside beer room.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in front of flat griddle in kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed black beans pot uncovered inside Walk in cooler. Operator covered pot. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed liver thawing at room temperature inside kitchen. Operator stored liver inside Walk in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from unit inside Walk in cooler.
Inspector observations synchronized from DBPR on September 24, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.