NEW YORK PIZZA PLUS
15202 NW 147 DRIVE #100 · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began rolling silverware without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler across from cook line: noodles (51F,48F – Cold Holding). Manager stated items placed in cooler the previous night. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: noodles (51F,48F – Cold Holding). Manager stated items placed in cooler the previous night. Items in reach-in cooler across from cook line: chicken (57F – Cold Holding); cheese (48F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Item in kitchen walk-in cooler: mozzarella cheese (44F,44F – Cold Holding). Manager stated the items were at proper temperature at 11:00 am and the door to walk-in cooler was opened and closed often. Manager moved cheese to back of cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for kitchen walk-in cooler reading 68F, ambient temperature 41F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Deflector plate inside of kitchen ice machine. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Three training certificates missing certified food manager number.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner underneath front counter.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup used to dispense Parmesan cheese in cook line reach-in cooler. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line kitchen walk-in cooler shelves.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front area of kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf next to dish area. Cups stored on table next to dining room soda machine.
14-11-5Basic – Equipment in poor repair. Gasket of walk-in freezer. Door of kitchen ice bin. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Plastic bottles of Diet Coke on floor in dry storage area. Manager placed bottles on shelf. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall beneath kitchen hand washing sink. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee placed tongs on top of oven. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Door of front counter reach-in cooler.
38-01-4Basic – Light shield damaged/in disrepair. Light cover above dish area cracked.
33-16-4Basic – Open dumpster lid. Dumpster at end of parking lot.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go lids on shelf above kitchen prep table. Manager had employee turn lids over. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.