Inspection Report

Florida DBPR Inspection Report
Warning

JC PIZZERIA LLC

11865 SW 26 ST STE C-45 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447652
Visit number1
Inspection Visit ID8736679
DBPR license2327614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at front counter observed sliced tomatoes (45F – Cold Holding); fresh garlic in oil (48F – Cold Holding), containers were stored in double inserts, as per employee out of temperature less than 1 hour, instructed employee to placed ice under food containers to rapidly cool. Observed ham (50 F – Cold Holding); cheese (51F – Cold Holding); cheese (51F – Cold Holding); ham (51F – Cold Holding); raw steak (51F – Cold Holding), as per employee they refilled all these food product in the cooler less than 4 hours ago, instructed employee to transferred food to another working cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#5Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer basic cold holding hot holding temperatures. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a hose connected to the hand wash sink faucet, hand wash sink located next to the three compartment sink. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink located at front counter. **Warning**

Warning
#9Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed prep cooler lids in disrepair. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Warning**

Warning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.