Inspection Report

Florida DBPR Inspection Report
Warning

BEST WESTERN PLUS MIAMI DORAL

3875 NW 107TH AVE · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447662
Visit number1
Inspection Visit ID8736689
DBPR license2332417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed apples not protected either the use of packaging. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F – Cold Holding); Eggs (48F – Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#5Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F. **Warning**

Warning
#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink with clean utensils inside. Utensils were removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.