Inspection Report

Florida DBPR Inspection Report
Enforcement

KELP SUSHI JOINT

6507 W WATERS AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3447668
Visit number1
Inspection Visit ID8736695
DBPR license3916646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Sanitizer was empty. Operator replaced sanitizer, ran dish machine multiple times, test 0ppm. three-compartments sink setup, and recommended to contact dish machine service company. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over krab meat mixer in reach-in cooler at sushi bar. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced eel 42-48 F stored in sandwich prep cooler at cook line. Discussed food container fill-line with operator, employee moved cooked eel into reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can stored in front of handwash sink in kitchen. Operator removed trash can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container with water in handwash sink at kitchen. Discussed with operator about handwash sink for handwash only. **Warning**

Warning

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top shelf over the miso soup and clean soup bowls in kitchen. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.