Inspection Report

Florida DBPR Inspection Report
Completed

POKE BY GOCHI

13770 W COLONIAL DR #130 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447671
Visit number1
Inspection Visit ID8736698
DBPR license5812183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator less than 2 hours. Operator added time **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by fryer

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container at front counter.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops at front counter in water 73F **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of forks stored on floor. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At reach in front counter. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At front counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.