Inspection Report

Florida DBPR Inspection Report
Enforcement

OUTBACK STEAKHOUSE

1300 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3447683
Visit number1
Inspection Visit ID8736710
DBPR license6010702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked mushrooms (45F – Cooling); tw sets (includes cooked shrimp) (45F – Cooling) cooling in walk in cooler overnight, more than 6 hours.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked mushrooms (45F – Cooling); tw sets (includes cooked shrimp)(45F – Cooling) cooling in walk in cooler overnight, more than 6 hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup (62F – Cold Holding) in kitchen thawing. As per manager, item was there about 1/2 hour. Manager started to heat product, corrected to 202F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked mushrooms (45F – Cooling); tw sets (45F – Cooling) in walk in cooler, cooling with lids on. Items did not reach 41F in less than 6 hours.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spray bottle stored in hand wash sink at bar, employee removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Salad plate cooler.

Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.