OUTBACK STEAKHOUSE
1900 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Unwashed produce over ready to eat meat in walk in cooler
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib from previous day marked correctly **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on food storage racks near bar
14-11-5Basic – Equipment in poor repair. Cooks line ice cream cooler lids
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line reach in cooler at end of line
Inspector observations synchronized from DBPR on September 25, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.