OUTBACK STEAKHOUSE
13145 SW 89 PL · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies flying in bar area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F – Cold Holding) at reach in cooler on cook line. As per operator since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F – Cold Holding) at reach in cooler on cook line. As per operator since previous day.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed WD-40 stored inside of container with scoop utensils. Operator relocated WD-40. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink inside of employee bathroom.
Basic 13
08B-38-4Basic – Food stored on floor. Observed container of oil stored on floor inside of dry storage room.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed trash on ground behind dumpster.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both reach in freezers on cook line.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed tongs stored inside of sanitizer bucket at expo station. Operator removed tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water 86F on cook line, operator moved utensils to grill. **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed establishment has no choking poster. Provided operator with choking poster. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease on cook line. Observed baked potato hot box soiled with old food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area.
33-16-4Basic – Open dumpster lid.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and spoons stored upright at server station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop sink not hanging.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at expo station. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.