CARRABBA’S ITALIAN GRILL Inspection – August 22, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to breading station: raw chicken (44F – Cold Holding); raw squid (47F – Cold Holding), staff placed ice bags on items **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dish machine, staff repaired **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with expired training

Basic 4

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling air vents in kitchen on to sides of hood (not landing on food or food contact surfaces)

#2Basic14-11-5

Basic – Equipment in poor repair. Coolers on cook line not properly holding temperature, staff temporarily holding time/temperature control for safety foods in ice bath, repairs already scheduled **Corrective Action Taken**

Corrective Action Taken

#3Basic29-17-4

Basic – Waste line missing at soda gun holster. Behind bar

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On cook line, removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch