Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE RESTAURANT

13603 S DIXIE HWY · PALMETTO BAY · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447705
Visit number1
Inspection Visit ID8736732
DBPR license2322373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap in kitchen. Coached operator on hand washing procedure.

Intermediate 2

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink inside of kitchen. Coached operator to have employee wash hands in hand sink only. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at main bar. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near cook line.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing tile on floor in front of stove near pasta station and broken tiles in dish area. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. Employee removed tongs. **Corrected On-Site**

Corrected On-Site
#5Basic29-17-4

Basic – Observed waste line missing at soda gun holster at outside bar.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside of reach in freezer in front of cook line. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler and reach in freezer near fry station soiled with old food debris. **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside of mop sink. Operator moved mops to hang dry. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at fry station. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.