BEIJING GARDEN
832 W FLAGER STREET · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed wonton stored inside a thank you bag at front counter reach in freezer. Observed raw chicken and raw beef stored inside a thank you bag at walk in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over diced ham at walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (52F – Cold Holding); fresh garlic in oil (64F – Cold Holding) on top of reach in cooler at cook line. As per owner for less than 1 hour prior, coached owner on correct procedures and placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware of reheating temperature, coached operator on correct temperature.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands inside 3 compartment sink at front counter.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper at hand washing sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marking, as per operator for more than 24 hours prior.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink, operator turned hot water on. **Corrected On-Site**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line shelf. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.
14-11-5Basic – Equipment in poor repair. Observed gaskets inside reach in cooler across cook line in disrepair.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers of oil not stored at least 6 inches off of the floor by back exit door.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed diced ham not covered inside walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.