CARRABBA'S ITALIAN GRILL
1940 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-12-5High Priority – Metal stem-type thermometer soiled. The operator cleaned the thermometer with an alcohol wipe. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed housemade pesto sauce date marked 7/9. Observed housemade Parmesan dressing date marked 7/10. The operator discarded the above foods. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed housemade pesto sauce date marked 7/9. Observed housemade Parmesan dressing date marked 7/10. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Observed raw chicken (56F – Cold Holding) in the cold holding unit on the cook line near the fryer. The operator voluntarily discarded the above foods. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked meatballs (128F – Hot Holding) in a hot holding unit nearest the hand sink on the cook line. The operator reheated the meatballs to 175F. **Corrected On-Site**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.