Inspection Report

Florida DBPR Inspection Report
Warning

THE NEW INDIAN RIVER CLUB INC

800 CAROLINA CIR SW · VERO BEACH · Indian River County · FL 32962

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447728
Visit number1
Inspection Visit ID8736755
DBPR license4101085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler. Chef stated items were placed in service at 1045am, 3 hours ago. Advised to empty cooler and rapid chill items. Chicken salad 60f Tuna salad 59f Egg salad 59f Sliced turkey 55f Sliced ham 54f Sliced tomato 52f. Since 1045 found at 145 **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner on prep table next to ketchup and deli wrap paper

Intermediate 2

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar. Sanitizer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In pizza flour bin **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler reading ambient 55f.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 88f. Water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.