RINCON CUBANO OF CAPE CORAL INC
958 CONTRY CLUB BLVD #A · CAPE CORAL · Lee County · FL 33990-3071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw steaks and raw chicken over unwashed produce (green limes) in walk-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F – Cold Holding); rice and beans (47F – Cold Holding); ground beef (48F – Cold Holding); pork (46F – Cold Holding) in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F – Cold Holding); raw steaks (50F – Cold Holding) in stand up reach-in cooler in kitchen. The operator is placing raw chicken and raw steaks on ice. Observed white rice (46F – Cold Holding); rice and beans (47F – Cold Holding); ground beef (48F – Cold Holding); pork (46F – Cold Holding) in walk-in cooler. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204. for Manager. The operator placed form on bulletin board during inspection. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The operator filled out form during inspection. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 51F and walk-in cooler ambient temperature 45F. **Warning**
14-11-5Basic – Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.