Inspection Report

Florida DBPR Inspection Report
Completed

DAYBREAK DINER

3335 CURRY FORD RD · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447766
Visit number1
Inspection Visit ID8736793
DBPR license5807845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled egg whites in metal container over shredded cheese in reach in cooler at cook line Box of shelled eggs over box of shredded mozzarella cheese in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of push cart at cook line

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for grits in water at 81f at cook line

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine has a black debris build up

Inspector observations synchronized from DBPR on September 30, 2026 1:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.