Inspection Report

Florida DBPR Inspection Report
Completed

COMFORT INN

718 CYPRESS VILLAGE BLVD · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447769
Visit number1
Inspection Visit ID8736796
DBPR license3916761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48 F, eggs 48 F in reach in cooler in buffet area. Employee turned down temperature of cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 114 F. **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sausages in handwash sink, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one copy of food handler certification.

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided one copy of food handler certification.

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelf in reach in freezer.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage and eggs thawing sitting in handwash sink.

Inspector observations synchronized from DBPR on September 11, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.