Inspection Report

Florida DBPR Inspection Report
Completed

AMY'S CHINA ONE

1537 S HIGHLAND AVENUE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447771
Visit number1
Inspection Visit ID8736798
DBPR license6215375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food in walk in freezer and freezer chest in front line area . Reviewed with manager .

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large pots in front of hand wash sink in dishwashing area. Reviewed with manager , hand wash sinks must be accessible at all times . Manager removed pots **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Lids and employ cans stored inside hand wash sinks in back kitchen area . Reviewed with manager hand wash sinks is for washing hands only . Manager removed items . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic23-03-4

Basic – -Nonfood-contact surface ( walk in cooler shelves) soiled with food debris – soiled gaskets at cook line – dusty floor fan in front line area – soiled shelves at cook line . Reviewed with manager .

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in walk in cooler

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager .

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Reviewed with manager l

#5Basic08B-38-4

Basic – Food stored on floor in walk in freezer. Reviewed with manager .

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and cooler. Employee moved knife to dishwashing area **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior top section and bottom section /shelves have accumulation of soil residues at cook line Inside rim of rice cookers soiled with food debris. Reviewed with manager .

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager .

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Container of vinegar reused and cut to use as a scoop . Reviewed with operator .

#10Basic08B-12-5

Basic – Stored food ( cut chicken, cut vegetables ) not covered in walk in cooler and walk in freezer . Eggs rolls not covered in walk in cooler ( container has openings on sides ) . Reviewed with manager food storage for safety . **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager .

Inspector observations synchronized from DBPR on October 2, 2026 1:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.