Inspection Report

Florida DBPR Inspection Report
Warning

MOE'S DELI & GRILL

1330 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447787
Visit number1
Inspection Visit ID8736814
DBPR license1622553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towels used as liner in pan touching eggplant in walk in cooler. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two trays of raw shell eggs stored above mortadella loaves in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna (91F – Hot Holding), sausage (82F- Hot Holding), eggplant (81F – Hot Holding), rice ball (81 F – Hot Holding) in the front display case next to breads, under no temperature control. Operator moved rice balls to walk in cooler and reheated remaining foods at cook line to 165F or higher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled plate in basin of hand sink at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage on food prep table next to bread and stretch wrap for food in kitchen. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of stored on the floor at the front counter and in warehouse wash area. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 108F at cook line in kitchen with in use utensils in it. Employee turned up flame at the cook line to heat water to 135F or above. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5Basic36-62-4

Basic – Light not functioning. 1. Two lights out in kitchen and dining area. 2. One light out at the hood above cook line in kitchen. **Warning**

Warning
#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.