Inspection Report

Florida DBPR Inspection Report
Enforcement

HOKKAIDO HIBACHI EL SUSHI

1200 TOWN CENTER DR STE 125 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3447789
Visit number1
Inspection Visit ID8736816
DBPR license6013643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towel covering and in direct contact with French fries at small black reach in cooler by cook line. Operator removed paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cut vegetables at flip top cooler on cook line, raw fish not in commercial packaging over ice cream at chest freezer in kitchen. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (48F – Cold Holding) Observed at flip top cooler filled above to top of pan in large chunks. Per operator, received fully cooked. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tall reach in cooler in kitchen: diced tofu (48F – Cooling) at 2:27 ; cooling since 11:45 – 48F at 2:47 Observed in tightly sealed container. At current rate of cooling product will not reach 41F within 4 hours. Operator added ice to product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Happy hour menu: spicy tuna roll, wahoo California roll, sashimi roll, cherry blossom roll, rainbow roll has no identifier for raw animal food on menu. **Warning**

Warning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled on cook line. Operator labeled properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.