Inspection Report

Florida DBPR Inspection Report
Completed

CHIRICO

1304 W VINE STREET · KISSIMMEE · Osceola County · FL 34741-4049

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447791
Visit number1
Inspection Visit ID8736818
DBPR license5901227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked shrimp and cooked twice at reach in glass cooler by triple sink

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by lids **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and noodles not date marked

#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical in clear bottle not labeled by mop sink

Basic 8

#1Basic33-34-4

Basic – Electrical area not maintained clean and organized.

#2Basic14-11-5

Basic – Equipment in poor repair. Glass reach in cooler by drive thru window has to be manipulated in order to seal when closed Glass reach in cooler door does not stay on the hinge and the lighting bulb is not attached by by triple sink

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap at exit door next to women's bathroom

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At dining area where one of the tables is set up Walls by triple sink and prep area Floors on the back of fryers

#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cooks line

#8Basic08B-12-5

Basic – Stored food not covered. Rice,noodles not covered throughout facility

Inspector observations synchronized from DBPR on September 22, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.